Today's renegade mac'n'cheese consists of Annie's Homegrown Creamy Deluxe Rice Pasta Dinner with Extra Cheesy Cheddar Sauce. (This pasta is gluten free.)
I add some organic coconut oil to the boiling pot so the pasta doesn't get stuck together.
After I stir in the cheese sauce, I add a little bit of sriracha, maybe like a teaspoon.
Sprinkle some garlic salt. I pretty much put this on everything.
Add sour cream. I use Fage instead.
OR
Totally yum! Especially if you like stoner food.
